Food & Nutrition Overview
Wilson County students are enjoying healthy new choices in their cafeterias.
Wilson County is serving school meals that meet tough new federal nutrition standards, ensuring that meals are healthy, well-balanced and provide students all the nutrition they need to succeed at school.
School meals offer students milk, fruits and vegetables, proteins and grains, and they must meet additional standards requiring:
- Age-appropriate calorie limits
- Larger servings of vegetables and fruits (students must take at least one serving of produce)
- A wider variety of vegetables, including dark green and red/orange vegetables and legumes
- Fat-free or 1% milk (flavored milk must be fat-free)
- More whole grains
- And less sodium
We are always working to offer students healthier and tastier choices. School meals are a great value and a huge convenience for busy families.